Toggle navigation
Home
Journals
Journal Policies
Open Access Policy
Peer Review Policy
Plagiarism Policy
Copyright Policy
Licensing Policy
Human Rights Policy
APC Waiver Policy
Withdrawal Policy
Errata Retractions and Corrigenda Policy
Digital Preservation Policy
Advertising Policy
Conflict of Interest Policy
Data Sharing Policy
Informed Consent Policy
Publication Ethics and Publication Malpractice Statement
Guidelines
Open Access
Editor Guidelines
Editor Policies
Special Issues Guidelines
Reviewer Guidelines
DOI
Citation
AI and Plagiarism
Publication Process
Author
Author Guidelines
Membership
Processing Fee
Pay Online
Peer Review Process
Food Science & Nutrition Technology (FSNT)
Volume 5 Issue 5
Review Article
Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine
Kumsa Negasa Andersa*
DOI:
10.23880/fsnt-16000226
Review Article
A Review of Acrylamide Concentrations in Different Food Products; Associated Risks and Mitigation Strategies
Obsuman DM*, Lelise T
DOI:
10.23880/fsnt-16000227
Research Article
Assessing the Bioavailability and Bioaccessibility of Selenium from Selenium-Rich Algae
Walter LA, Gross M, Wen Z, Zhao X and Reddy MB*
DOI:
10.23880/fsnt-16000228
Research Article
Physicochemical and Sensory Quality of Biscuits from Composite Flour of Wheat, Moringa and Potato
Kumsa NA* and Haile TD
DOI:
10.23880/fsnt-16000228
Review Article
Review on Changes in Bioactive Composition of Fruits during Juice Processing
Gemechu Warkina*
DOI:
10.23880/fsnt-16000230
Mini Review
Research Review on Formulation and Sensory Evaluation of Complementary Foods from Cereals and Legumes in Ethiopia
Nezif Abamecha*
DOI:
10.23880/fsnt-16000231
Editorial
Immunity-Boosting Foods during COVID 19 in India - Commoditization of Science
Subhasree Ray*
DOI:
10.23880/fsnt-16000232
Research Article
Inflence of Drying Temperature on Nutritional and Bioactive Compounds of (Blighia Sapida) Ackee Apple Seeds
Olabinjo OO*
Research Article
Effect of Storage Method on the Nutritional Composition and Sensory Acceptability of Potato in Holeta, Ethiopia
Biadge Kefale*
DOI:
10.23880/fsnt-16000234
Submit Manuscript
Track your Article
Contact us
Our Senior Editors
Conferences
Recommended journals
Anaesthesia and Critical Care Medicine Journal (ACCMJ)
Open Access Journal of Microbiology & Biotechnology (OAJMB)
Diabetes & Obesity International Journal (DOIJ)
Advances in Clinical Toxicology (ACT)
Pediatrics & Neonatal Biology Open Access (PNBOA)
Virology & Immunology Journal (VIJ)
Neurology & Neurotherapy Open Access Journal (NNOAJ)
Otolaryngology Open Access Journal (OOAJ)
Cell & Cellular Life Sciences Journal (CCLSJ)
Open Access Journal of Cardiology (OAJC)
Psychology & Psychological Research International Journal (PPRIJ)
Read More
×
Tracking Details
Indexed in & Member
About Us
Mission
Ownership
Publication Process
Guidelines
Author
Editor
Reviewer
Open Access
Services
Journals
E-Books
Conferences
Connect With us
Facebook
Instagram
Twitter
Linkedin
Chat with us on WhatsApp
×
Welcome to Medwin Publishers. How can we help you today?
