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Food Science & Nutrition Technology (FSNT)
Volume 8 Issue 3
Research Article
Physicochemical Properties of Commercial Mish as Affected by Storage Time after Production at Khartoum, Sudan
Barakat MAE and El Zubeir IEM*
DOI:
10.23880/fsnt-16000300
Mini Review
Anthocyanins in Naked Pigmented Barley Grain as a Source of Antioxidant Activity
Vasko N* and Mykhailenko E
DOI:
10.23880/fsnt-16000301
Research Article
Formulation and Evaluation of Complementary Foods for Children from Six to Twenty-four Months Prepared from Potential Locally Available Foodstuffs in Tubah Sub Division of Cameroon
Harouna DV*, Vandi Y and Caris NM
DOI:
10.23880/fsnt-16000302
Commentary
Effect of Screen Time on Compulsive Eating Behavior and Nutritional Status of Children
Masani H, Singh A* and Narwaria M
DOI:
10.23880/fsnt-16000303
Perspective
Adopting Lewin’s Force Field Analysis as Sustainable Tool to Reduce over Maize Dependence in Malawi
Kampanje BP*
DOI:
10.23880/fsnt-16000304
Research Article
Effect of Different Packaging Materials on the Preservation of Juice and Gur of Date Palm
Hoq ABMN, Islam N and Choudhury S*
DOI:
10.23880/fsnt-16000305
Review Article
The Nutritious Food Mushroom: Cultivation, Benefits and its Diversity and Utilization in Prospective of Ethiopia
Abena T*, Tadesse T and Tilahun A
DOI:
10.23880/fsnt-16000306
Review Article
Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains
Farhan Mohiuddin Bhat*, Mamta Chandel, Nilakshi Chauhan and Yadwinder Singh Dhaliwal
DOI:
10.23880/fsnt-16000307
Research Article
Mathematical Modelling of the Drying Characteristics of Indian Spinach Using Machine Learning Approach
Jegede AO* and Isa J
DOI:
10.23880/fsnt-16000308
Research Article
Role of Endogenous Hormones in Germination and Dormancy and Gene Action on Hormones: A Comprehensive Review
Shreejana KC*, Poudel A, Oli D and Pokhrel S
DOI:
10.23880/fsnt-16000309
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