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Food Science & Nutrition Technology (FSNT)
Volume 2 Issue 3
Research Article
Characteristics of the Street Food Sector in N'Djamena, Chad
Mayoré AD, Tidjani A*, Bessimbaye N, Asséta K, Kuan AT, René D, Bagré TS and et Nicolas B
Research Article
Impact of Various Pre-Treatments on Acrylamide Formation Infrench Fries
Iqbal Khan MK*, Amjad A, Maan A, Nazir A, Abrar M, Abbas M and Muqeet Khan A
Short Communication
Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System
Tong D, Xinyu D and David JB*
Review Article
Soil Science in Face of New Challenges: Quo Vadis Soil Science?
Bašić Ferdo*
Mini Review
Cardiovascular Benefits of Tea Consumption
Wai San Cheang* and Yu Huang
Mini Review
Folate Biofortification of Fermented Foods by Using Lactic Acid Bacteria
Reyhan Irkin*
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