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Food Science & Nutrition Technology (FSNT)
Volume 5 Issue 2
Research Article
Pinto Beans and Green Beans Result in Comparable Glycemic Control in Adults with Type 2 Diabetes: A Randomized Pilot Trial
Hutchins AM* and Winham DM
Research Article
Effect of Jackfruit Pulp Inclusion on the Physicochemical and Sensory Properties of Cake
Eke Ejiofor J* and Saliu C
DOI:
10.23880/fsnt-16000212
Research Article
Production of Canned Tuna using Local Tuna Species
Gehan F Galhoum*
DOI:
10.23880/fsnt-16000213
Review Article
Shift Work and Clinical Applications of Time-Restricted Eating
Graham D Salmun*
DOI:
10.23880/fsnt-16000214
Research Article
Scientific Findings: The Amazing use of Essential Oils and their Related Terpenes as Natural Preservatives to Improve the ShelfLife of Food
Boukhatem MN*
DOI:
10.23880/fsnt-16000215
Research Article
Do the Castilian-Manchego University Students Follow a Mediterranean Diet?
David Oliver Tébar*
DOI:
10.23880/fsnt-16000216
Research Article
Effect of Cinnamon Extract on Blood Glucose Level in Mice
Elzwi S* and ALbarasi H
DOI:
10.23880/fsnt-16000216
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